Provola - Senza Lattosio

Stretched curd Caw’s cheese

Stretched curd Caw’s cheese, lactose free, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s lactose free milk from wild pasture-based breeding.

· Ageing: 20 days.
· Storage temperature: +2°/+8°C.

Ingredients: Pasteurised lactose free cow’s MILK, salt, rennet, milk enzymes. (NO preservatives).