Provola Affumicata

Stretched curd cheese

Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild with smok aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.

· Ageing: 20 days.
· Storage temperature: +2°/+8°C.

Ingredients: Pasteurised cow’s MILK, salt, rennet, milk enzymes, flavouring: smoke flavoring (NO preservatives).