Stretched curd cheese
Stretched curd cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild with smok aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
· Ageing: 20 days.
· Storage temperature: +2°/+8°C.
Ingredients: Pasteurised cow’s MILK, salt, rennet, milk enzymes, flavouring: smoke flavoring (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia