Cuore di Bortigali

MATURE cow’s cheese

Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.

· Ageing: 180 days.
· Storage temperature: +2°/+8°C.

Ingredients: Cow’s MILK, salt, microbial coagulant, EGG lysozyme, milk ferments.