Pecorino Sardo Maturo DOP

Mature PDO sheep’s cheese

Mature sheep’s cheese with straw yellow, compact, semi-hard texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.

· Ageing: 120 days.
· Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).