Pecorino Pepato

Mature sheep’s cheese with black peper

Mature sheep’s cheese with straw yellow, compact, hard texture, sparse eyes, tasty and aromatic with tipical flavour of black peper. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.

· Ageing: 120 days.
· Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, salt, grains of black pepper (0,8%), rennet, Milk ferments.