Mature sheep’s cheese with black peper
Mature sheep’s cheese with straw yellow, compact, hard texture, sparse eyes, tasty and aromatic with tipical flavour of black peper. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 120 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, grains of black pepper (0,8%), rennet, Milk ferments.
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia