Mature PDO sheep’s cheese
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced using a selection of whole sheep’s milk from farms that feed on pastures located at an altitude of over 600 meters, rich in essences and plant varieties that give the cheeses unique aromas and flavors.
· Ageing: 150 days (180 days for grated cheese). · Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, rennet, milk enzymes, Surface colour E172. (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
casizolu latte vaccino provola affumicata Senza Lattosio Pecorino Pecorino Fresco semistagionato Stagionato Pepe Nero Dolce DOP PECORINO FRESCO DOP PECORINO STAGIONATO DOP ricotta di pecora ricotta salata di pecora formaggio grattugiato caprino fresco caprino semi-stagionato caprino stagionato misto pecorino-vaccino Formaggio misto Fuso Spalmabile Piccante stretched curd cow’s cheese Stretched curd cheese Stretched curd Caw’s cheese Traditional fresh cow’s cheese FRESH cow’s cheese Fresh lactose-free cow’s cheese mature cow’s cheese FRESH MOZZARELLA cow’s butter Fresh cow’s ricotta Fresh sheep’s cheese Semi-mature sheep’s cheese Semi-mature lactose-free sheep’s cheese Mature sheep’s cheese with black peper Mature sheep’s cheese fresh PDO sheep’s cheese Mature PDO sheep’s cheese Fresh sheep’s ricotta Salt sheep’s Ricotta Fresh goat’s cheese Semi mature goat’s cheese Mature goat’s cheese Spreadable cream cheese