"Montanaru" Percorino Romano DOP - Black

Mature PDO sheep’s cheese

Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced using a selection of whole sheep’s milk from farms that feed on pastures located at an altitude of over 600 meters, rich in essences and plant varieties that give the cheeses unique aromas and flavors.

· Ageing: 150 days (180 days for grated cheese). · Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, salt, rennet, milk enzymes, Surface colour E172. (NO preservatives).