Fresh sheep’s cheese
Semi-mature sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 90 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, rennet, salt, milk enzymes. (NO preservatives). Surface treated with E150d, E160b(ii), E172 colour.
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia