Fresh sheep’s cheese

Semi-mature sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.

· Ageing: 90 days.
· Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, rennet, salt, milk enzymes. (NO preservatives). Surface treated with E150d, E160b(ii), E172 colour.