Mature PDO sheep’s cheese
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 150 days. (180 days for grated cheese) · Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, rennet, milk enzymes, Surface colour E172. (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia