Pecorino Romano DOP - White

Mature PDO sheep’s cheese

Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.

· Ageing: 120 days.
· Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, salt, lamb rennet, milk enzymes. (NO preservatives).